Posted on August 9, 2013October 12, 2013 by Chef John Brandtacos de hongos, salsa verde asada (vegan) caramelized oyster mushrooms and onion with garlic and chile de arbol, salsa and lime Share this:Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)MoreClick to share on Reddit (Opens in new window)Like this:Like Loading... Related