Click on link below to view a brief tv demo KENS 5 San Antonio Asparagus with Ricotta plus Basil, Mint and Sesame This is a lovely spring salad served slightly warm but not necessary. Best to be paired with a nice piece of roasted chicken or salmon. 1 bundle of asparagus, pencil thin, ends cut …
Buttermilk Popcorn Chicken
Makes a great snack to share as an appetizer or as a meal, easy to eat and fun for the young and the young at heart. Serves 4 ppl Ingredients: 2 ea 6 oz chicken breasts cut into 7 pieces or cubes each 2 cup white all purpose flour 2 cups buttermilk 1 teaspoon Lo-Salt …
Lo-Salt Healthy Recipe – Meatloaf
Everybody loves a good slider sandwich but cooking a burger takes time and attention. Preparedness makes all the difference, this can be prepped ahead and then sliced when cool, seared in a sauté pan. A little butter (not healthy) and a little crisp edge will give this a great texture, almost carnitas style. Can be prepped …
Verlasso Salmon — Fennel Cured with Horseradish Pickled Green Tomatoes, Goat Cheese, Radish and Deviled Egg
Fennel Cured Salmon with Horseradish Pickled Green Tomatoes, Goat Cheese and Radish Cured Salmon 2 pounds of Verlasso salmon, skin on 3 cups of kosher salt 3 cups of brown sugar ¼ cup black peppercorns, crushed ¼ c fennel seeds 6 sprigs of fresh dill, chopped 1 cup vodka Method: Mix salt, sugar …
tacos de hongos, salsa verde asada (vegan)
caramelized oyster mushrooms and onion with garlic and chile de arbol, salsa and lime
bacon wrapped dates w/ Wisconsin smoked blue cheese
Salmon and Sturgeon Carpaccio, Caviar, Blini and Mache
Salmon and Oregon White Sturgeon Carpaccio Caviar, Mache, Lemon Chive Blini Cure One side salmon One side sturgeon 1 oz fresh dill 1 oz toasted fennel seed, ground 16 oz sea salt 16 oz sugar 16 oz vodka Method: Marinate salmon and sturgeon with dill, salt, fennel, sugar, and vodka 24 to 48 hours. Rinse …
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Salmon Cured with Plum Wine, Goat Cheese and Pickles
Salmon Cured with Plum Wine Cured Salmon 1 side of salmon, skin on 3# kosher 3# sugar 1 cup peppercorns, crushed 2 cups plum wine Score skin side of salmon, ensure no bones are left Mix salt sugar and peppercorns and distribute evenly over salmon Generously splash plum wine over salmon and cure in refridgerator …
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Salmon Rillette
Salmon Rillette Part One 5# salmon, blood vein removed 3 fennel fronds 4 cloves garlic, crushed 4 sprigs thyme 4 bay leaves 1 gal water Method: Poach salmon in seasoned water on medium heat with above ingredients Drain, cool and flake with fork Part Two 6 shallots, fine chopped 1 bunch parsely, chopped fine 1 …
Salmon Pastrami, Salad of Peruvian Purple Potato, Chive and Lemon Confit
Salmon Pastrami Peruvian Purple Potato and Chive Salad Salmon Cure 2c sugar 2 c kosher salt 2 c plum wine 1 salmon fillet, cut in half the longway cover fillets in salt and sugar mix pour plum wine over top and let sit in cooler for 24 hours remove and wash with cold water return …
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Chef John Brand 