The history of empanada dates to medieval times and has been translated to different ingredients from southern Europe to Latin America. Used to wrap foods and to carry for travel, similar to a sandwich, the pastry can be baked or fried and is equally used for savory and sweet fillings. This recipe makes 24 pcs …
Olive and Rosemary Bread
Inspired by Albermarle Baking Company, this is a delicious reminder of life in Charlottesville Virginia. This recipe makes a large loaf of bread baked in a dutch oven. Equipment: Mixing bowl, mixer with dough hook, metric scale, measuring cups and bowls, bread cloth, dutch oven and parchment. Prep Time: 30 minutes to gather and prepare …
Basil, Spinach, Chicken and Penne Pasta Salad
An iconic salad I learned from chef Fery Haghighi when I lived in Spokane WA. Equipment: Large pot to boil 2 gallons of water in, metric scale, spoons, strainer, two large mixing bowls, tasting spoons. Ingredients Part One: 30 g salt 20 g dried basil 454 g dried penne pasta, .41 2 gallon water, local …
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Salsa Macha with Chile Cascavel and Almonds
Simple to prep in a cast iron pan and to use a food processor to finish. Delicious on roasted potatoes, tacos, and eggs. This recipe makes 1 pint jar. Equipment: Cast iron pan, spoon, food processor, bowl, strainer and glass pint jar. Ingredients: 55 g Chile cascavel, seeds and stem removed. Broken and soaked in …
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Crispy Chili Garlic Sauce
Crispy, crunchy and spicy hot sauce that is best paired with avocados, eggs, cottage cheese and rice. I add it to hummus and with a little bit of honey this is good on baked chicken. Tools:large mixing bowl, spoons and jars with lids Ingredients: 300 g dried garlic, minced 200 g dried onion, minced 150 …
Blueberry Muffins with Olive Oil and Greek Yogurt
Morning muffins perfect for a weekend. The olive oil has superb health benefits and provides the muffin with a delicious crumb texture. Ingredients: 428 g organic all purpose flour 150 g organic raw cane sugar 14 g sea salt 17 g baking powder 330 g organic greek yogurt 3 each whole eggs 58 g extra …
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Buttermilk Souffle Pancakes
Light and fluffy pancakes that work well with gluten free flour for a seductive nutritional breakfast. My favorite is to serve with lemon curd, blueberries and ricotta cheese. 180 g egg whites, whipped into peaks 280 g all purpose flour, or gluten free flour 32 g sugar 1/2 g nutmeg, grated 113 g butter 310 …
Brioche
French version inspired by famous hotel in Paris. Best results when this is used for pain perdu. Recipe makes two loaves. Ingredients: 1085 g Bread flour 15 g Salt 111 g Sugar 30 g Yeast 300 g Whole milk, warm 480 g Eggs or about 9 whole eggs 490 g Butter Method : Knead flour, salt, …
Mushroom and Pumpkin Seed Tacos
Tacos de Hongas Guisados Serves 4 guests Prep time: 30 minutes 4 each chile de arbol, stem and seeds removed, rough chopped 1 each white onion, sliced 5 each garlic cloves, chopped 8 ounces oyster mushrooms, sliced 8 ounces shiitake mushrooms, sliced 3 ounces fresh cilantro, chopped 8 each white corn tortillas 8 ounces fresh spinach Salt and pepper …
Sweet Potato, Cabbage and Lentil Pancake
  This is best served as an appetizer or main course. It is a plant based and vegan option inspired by the Japanese pancake âokanomyakiâ but with the addition of an Indian spice garam masala and lentils. Tools: Mixing bowl of medium size Cast iron skillet or non stick pan Spoon Spatula for turning over …
Chef John Brand 