The best thing I ate in Morelia was the Criollo Avocado, to date not available in the U.S. You can eat the skin, tastes with a little hint of mint and anise, all you need is a little sea salt for this perfect snack.
All the food was fresh and real, the women of Morelia brought a respected definition to ‘chefs table’.
Chef John Brand 
Hungry just thinking of all the delicious avocado treats we will be enjoying this July! Thanks for sharing your trip with us.