Tag: Cooking

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a very good book

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Buen Provecho

The best thing I ate in Morelia was the Criollo Avocado, to date not available in the U.S. You can eat the skin, tastes with a little hint of mint and anise, all you need is a little sea salt for this perfect snack. All the food was fresh and real, the women of Morelia …

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Methods

Methods: This is a living list of crucial cooking standards that every cook should know. This can be updated or changed but a basic set most kitchens should use. Some chefs may differ on these and others need to use these methods. You only know as much as the people you work with.  Know enough …

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