Buen Provecho

The best thing I ate in Morelia was the Criollo Avocado, to date not available in the U.S. You can eat the skin, tastes with a little hint of mint and anise, all you need is a little sea salt for this perfect snack.

All the food was fresh and real, the women of Morelia brought a respected definition to ‘chefs table’.

20130528-232325.jpg

20130528-232334.jpg

20130528-232341.jpg

20130528-232347.jpg

20130528-232354.jpg

20130528-232402.jpg

20130528-232407.jpg

20130528-232412.jpg

20130528-232418.jpg

20130528-232431.jpg

20130530-220136.jpg

One thought on “Buen Provecho

  1. Hungry just thinking of all the delicious avocado treats we will be enjoying this July! Thanks for sharing your trip with us.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s