Ketjap Manis

A strong soy and spice based sauce, great for glazing any meat, works well with pork, almost an southeast asian bbq sauce.  Mix all ingredients and hold in cooler for up to a week.

Ketjap Manis

¼ c ketchup
1 T soy
1 T red wine vinegar
1 T honey
½ tsp siracha
1 T curry
1 T cumin
2 T lemon juice
1 tsp salt

1 T mustard

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: