American Caviar with Opelu Kala and Meyer Lemon
Va de Vi Ultra Cuvee Sparkling
Gloria Ferrer
Hawaiian Hebi and Nairagi Toro
Grapefruit, Amarillo Pepper and Tarragon Aioli, Avocado
Chardonnay
Paul Hobbs 2008
Golden Watermelon, Dill and Yuzu Push Pop
Texas White Shrimp
Crispy Guanciale and Popcorn Cream
Sauvignon Blanc
Longboards Vineyards 2008
Bacalao and Caramelized Cauliflower
Romesco, Dandelion Salsa Verde and Boquerones
Pride Mountain Vineyards
Viognier 2008
Truffle Honey Lacquered Breast of Duck
Pickled Huckleberry Gremoulata
Pinot Noir 2007
Freestone Hill Vineyard
Wagyu Grass Feed Beef Tenderloin on Himalayan Salt
Bosque Blue and Heirloom Tomatoes
Cabernet Sauvignon 2005
Jordan Vineyards
Chef John Brand 