Forbes Travel Guide

http://www.forbestravelguide.com/san-antonio-texas/restaurants/supper-american-eatery

Sardines and Celery

Sources of Names in Classical Menus

I found more kitchen notes while cleaning out the toolbox. Old menus often used the names in previous centuries that were inspired by famous people. Kings, queens, authors, artists and politicians and actors as well as significant historical events and geography. Below are representative examples of an extensive list. Agnes Sorel~ mistress of Charles the …

Taste Washington

http://www.youtube.com/watch?v=DOgxq7VOHGo

The Legacy Gala : Peterson Regional Medical Center

http://www.youtube.com/watch?v=t1SDxWabTRI http://www.legacygala.org The Legacy Gala raises funds to support Healthcare Excellence in the Hill Country provided by Peterson Regional Medical Center and the many caregivers who have chosen to practice in this region.  I am proud to be a part of this event and look forward to spending a few days in Kerrville. Thursday November …

Chefs & Cellars September 15, 2013

Great night with Culinaria; special thanks to Chef Robbie, Erica, Chris, Melissa and Mickey. A Tin of Sin - Osetra, Siberian, Sturgeon, Trout and Dungeness Fruits de Mer - Loup, Abalone, Crab, Anchovy, Steelhead, Urchin Foie Gras with Fall Inspirations Beef Calotte wth Bone Marrow Beingnets, Turnip, Matsutake and Ramp Sauce Vierge Caramel Praline

Kitchen Notes Restaurant – Nashville

Chef David Harker and his team cooked refined classics this week in preparation for the new restaurant opening September 30th. These are a few photos of his food from the new menu. deviled eggs southerly beans and greens poached egg salad, local blue carolina gold rice, smoked kabocha and squash, goat cheese and egg grilled …