Forbes Travel Guide

Sardines and Celery

Sources of Names in Classical Menus

I found more kitchen notes while cleaning out the toolbox. Old menus often used the names in previous centuries that were inspired by famous people. Kings, queens, authors, artists and politicians and actors as well as significant historical events and geography. Below are representative examples of an extensive list. Agnes Sorel~ mistress of Charles the …

Taste Washington

The Legacy Gala : Peterson Regional Medical Center The Legacy Gala raises funds to support Healthcare Excellence in the Hill Country provided by Peterson Regional Medical Center and the many caregivers who have chosen to practice in this region.  I am proud to be a part of this event and look forward to spending a few days in Kerrville. Thursday November …

Chefs & Cellars September 15, 2013

Great night with Culinaria; special thanks to Chef Robbie, Erica, Chris, Melissa and Mickey. A Tin of Sin - Osetra, Siberian, Sturgeon, Trout and Dungeness Fruits de Mer - Loup, Abalone, Crab, Anchovy, Steelhead, Urchin Foie Gras with Fall Inspirations Beef Calotte wth Bone Marrow Beingnets, Turnip, Matsutake and Ramp Sauce Vierge Caramel Praline

Kitchen Notes Restaurant – Nashville

Chef David Harker and his team cooked refined classics this week in preparation for the new restaurant opening September 30th. These are a few photos of his food from the new menu. deviled eggs southerly beans and greens poached egg salad, local blue carolina gold rice, smoked kabocha and squash, goat cheese and egg grilled …

Chefs and Cellars 2012

Chefs and Cellars Sunday, September 9, 2012 Presented By Chef John Brand and Dr. Scott Duncan To Start... Diebolt-Vallois, á Cramant, 2010 Blanc de Blanc Macon-Lugny   Kampachi, Uni, Yuzu Kosho, Sea Spears, Smoked Char Roe Chablis Grand Cru Vaudésir, 2001, Jean Paul Droin   American Caviar, Oregon Sturgeon, Brandade and Egg Meursault-Blagny, 2010 Domaine …

Thanks for the Great Post on the Peeler Farms Dinner by Slow Food South Texas

Pictures. Peeler Farms. Slow Food June 3rd.

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