Chef John Brand grew up in parts of the Midwest and has cooked in great kitchens with great chefs.  It started with washing dishes at Riverside Ballroom in Green Bay and has led to kitchens in Spokane, Minneapolis, Beaver Creek, The Little Nell in Aspen, Keswick Hall near Charlottesville,  Broadmoor, Scottsdale and twice in San Antonio, now the chef and culinary director at Hotel Emma.

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