Bourbon-Pumpkin Cheesecake

Crust 3/4 cup gingersnap cookies, ground fine in a food processor 1/4 cup brown sugar 1/4 cup sugar 1/2 stick butter, melted and cooled Filling 3 eggs 1 1/2 cups pumpkin, roasted and puréed (yes, you may use canned pumpkin) 1/2 cup brown sugar 2 tablespoons heavy cream 1 teaspoon vanilla 1 tablespoon bourbon 1/2 …

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