Siduri Wine Dinner March 31st

Passed Canapés Novy Viognier (Russian River, CA) 2008 Kabocha Squash and Oak Hill Farms Spinach Ravioli Spring Sage Brown Butter Sauce with Toasted Pignoli and Grana Padano Siduri Pinot Noir (Sonoma, CA) 2009 Barrel Sample Arctic Char with Kurobota Braised Pork Smoked Sweet Potato and Dungeness Crab Salad, Red Sorrel and Black Garlic Crema Siduri …

Methods, updated frequently

  Taste is Everything       Always taste everything, everything gets seasoned.  Everything must be able to stand on its own.  Always use a spoon. Roasted Peppers       Place peppers over open flame and char on all sides, place in bowl and cover with plastic wrap until skin has softened to peel, use bowl of warm water to …

Overnight Pork Shoulder with Creamy Brussel Sprouts and Grilled Flatbread

The easiest of all pork to cook, let the oven do the work on the lowest temperature setting.  Seasoned well, the meat should pull away with a spoon when pried and not ‘bounce’.   Good the next day for pork sandwiches. Pork Any of the following will produce great results.  Pork shoulder, pork roast, prime rib …

Pesca Menu

Wild Mushroom & Onion Stew Toasted Gruyère Crouton Baby Field Lettuces Lemon and Thyme Vinaigrette Smoked Duck  and Spinach Salad Brown Butter Texas Pecans, Cave Aged Blue Cheese, Lingonberry Vinaigrette Rain Drop Farms Heirloom Tomato Salad Arugula Pesto, Ricotta Salata, Smoked Sea Salt Caramelized Sea Scallops Coconut and Sweet Thai Chili Sauce Jumbo Lump Crab …

Las Canarias Menu

Late Harvest Spinach Salad with Duck Confit Clementines, Beignets and Brie Raindrop Farms Heirloom Tomatoes Creamy Black Garlic Vinaigrette, Arugula and Maldon Sea Salt Smoked Duck Breast with Whole Grain Mustard “Caviar” Kabocha Squash Cream, Goat Cheese and Griottine Vinaigrette Maple Glazed Day-Boat Scallops Butternut Risotto, Swiss Chard, Candied Sage and Pomegranate Gremolata Tasmanian King …

new Las Canarias menu to be posted soon…

Butternut Squash Pot Pie With Smoked Bacon, Swiss Chard, and Goat Cheese

Serves 6. 1 large butternut squash salt and pepper, for seasoning oil olive, for seasoning 1 bunch Swiss chard 6 strips bacon, diced 2 roasted chicken thighs, shredded 4 ounces aged goat cheese 8 sheets filo dough 1 nine-inch cast-iron skillet Cut butternut squash in half and scoop out seeds. Place on aluminum foil, season …