Lemon Dill Risotto

Risotto with Lemon and Dill     Risotto 2 ounces carnaroli risotto, raw .5 ounce fresh lemon juice .0625 ounce fresh dill .0625 ounce lemon confit 1 ounce whole butter, cold 1 ounce shaved parmesan 8 ounces parmesan stock 1 ounce nouilly prat vermouth Lemon Confit 6 lemons, juiced Cover with cold water Bring to …

Turnbull Wine Dinner April 22nd

Cedar Roasted Breast of Squab Cage Free Foie Gras,  Creamy Morels, Toasted Mustard Seed Spaetzle Estate Merlot 2006, Napa   King Ranch Antelope Carpaccio Veldhuizen Farms Bosque Blue Cheese, Cipollini and Poppy Seed Marmalade, Dandelion Greens Estate Cabernet Sauvignon 2006 , Napa   Snake River Farms Wagyu Beef Culotte Caramelized Cauliflower, Celery Heart Gremoulata and Shallots Agro-Dolce …

Siduri Wine Dinner March 31st

Passed Canapés Novy Viognier (Russian River, CA) 2008 Kabocha Squash and Oak Hill Farms Spinach Ravioli Spring Sage Brown Butter Sauce with Toasted Pignoli and Grana Padano Siduri Pinot Noir (Sonoma, CA) 2009 Barrel Sample Arctic Char with Kurobota Braised Pork Smoked Sweet Potato and Dungeness Crab Salad, Red Sorrel and Black Garlic Crema Siduri …

Methods, updated frequently

  Taste is Everything       Always taste everything, everything gets seasoned.  Everything must be able to stand on its own.  Always use a spoon. Roasted Peppers       Place peppers over open flame and char on all sides, place in bowl and cover with plastic wrap until skin has softened to peel, use bowl of warm water to …

Overnight Pork Shoulder with Creamy Brussel Sprouts and Grilled Flatbread

The easiest of all pork to cook, let the oven do the work on the lowest temperature setting.  Seasoned well, the meat should pull away with a spoon when pried and not ‘bounce’.   Good the next day for pork sandwiches. Pork Any of the following will produce great results.  Pork shoulder, pork roast, prime rib …

Pesca Menu

Wild Mushroom & Onion Stew Toasted Gruyère Crouton Baby Field Lettuces Lemon and Thyme Vinaigrette Smoked Duck  and Spinach Salad Brown Butter Texas Pecans, Cave Aged Blue Cheese, Lingonberry Vinaigrette Rain Drop Farms Heirloom Tomato Salad Arugula Pesto, Ricotta Salata, Smoked Sea Salt Caramelized Sea Scallops Coconut and Sweet Thai Chili Sauce Jumbo Lump Crab …

Las Canarias Menu

Late Harvest Spinach Salad with Duck Confit Clementines, Beignets and Brie Raindrop Farms Heirloom Tomatoes Creamy Black Garlic Vinaigrette, Arugula and Maldon Sea Salt Smoked Duck Breast with Whole Grain Mustard “Caviar” Kabocha Squash Cream, Goat Cheese and Griottine Vinaigrette Maple Glazed Day-Boat Scallops Butternut Risotto, Swiss Chard, Candied Sage and Pomegranate Gremolata Tasmanian King …