Overnight Pork Shoulder with Creamy Brussel Sprouts and Grilled Flatbread

The easiest of all pork to cook, let the oven do the work on the lowest temperature setting.  Seasoned well, the meat should pull away with a spoon when pried and not ‘bounce’.   Good the next day for pork sandwiches. Pork Any of the following will produce great results.  Pork shoulder, pork roast, prime rib …

Pesca Menu

Wild Mushroom & Onion Stew Toasted Gruyère Crouton Baby Field Lettuces Lemon and Thyme Vinaigrette Smoked Duck  and Spinach Salad Brown Butter Texas Pecans, Cave Aged Blue Cheese, Lingonberry Vinaigrette Rain Drop Farms Heirloom Tomato Salad Arugula Pesto, Ricotta Salata, Smoked Sea Salt Caramelized Sea Scallops Coconut and Sweet Thai Chili Sauce Jumbo Lump Crab …

Las Canarias Menu

Late Harvest Spinach Salad with Duck Confit Clementines, Beignets and Brie Raindrop Farms Heirloom Tomatoes Creamy Black Garlic Vinaigrette, Arugula and Maldon Sea Salt Smoked Duck Breast with Whole Grain Mustard “Caviar” Kabocha Squash Cream, Goat Cheese and Griottine Vinaigrette Maple Glazed Day-Boat Scallops Butternut Risotto, Swiss Chard, Candied Sage and Pomegranate Gremolata Tasmanian King …

new Las Canarias menu to be posted soon…

Butternut Squash Pot Pie With Smoked Bacon, Swiss Chard, and Goat Cheese

Serves 6. 1 large butternut squash salt and pepper, for seasoning oil olive, for seasoning 1 bunch Swiss chard 6 strips bacon, diced 2 roasted chicken thighs, shredded 4 ounces aged goat cheese 8 sheets filo dough 1 nine-inch cast-iron skillet Cut butternut squash in half and scoop out seeds. Place on aluminum foil, season …

Bourbon-Pumpkin Cheesecake

Crust 3/4 cup gingersnap cookies, ground fine in a food processor 1/4 cup brown sugar 1/4 cup sugar 1/2 stick butter, melted and cooled Filling 3 eggs 1 1/2 cups pumpkin, roasted and puréed (yes, you may use canned pumpkin) 1/2 cup brown sugar 2 tablespoons heavy cream 1 teaspoon vanilla 1 tablespoon bourbon 1/2 …

Nebraska Buffalo Carpaccio with Lentils du Puy

Yield: 4 servings Buffalo 8 ounce Buffalo tenderloin Roll in ground black pepper. Sear in smoking hot cast iron pan 20 seconds each side. Cool, wrap in plastic and freeze. Can be prepared one day ahead of service Lentils du Puy 4 ounces Lentils, cooked in chicken broth 1⁄2 each Shallot, fine minced 1⁄2 ounce …