Late Harvest Spinach Salad with Duck Confit Clementines, Beignets and Brie Raindrop Farms Heirloom Tomatoes Creamy Black Garlic Vinaigrette, Arugula and Maldon Sea Salt Smoked Duck Breast with Whole Grain Mustard “Caviar” Kabocha Squash Cream, Goat Cheese and Griottine Vinaigrette Maple Glazed Day-Boat Scallops Butternut Risotto, Swiss Chard, Candied Sage and Pomegranate Gremolata Tasmanian King …
new Las Canarias menu to be posted soon…
Butternut Squash Pot Pie With Smoked Bacon, Swiss Chard, and Goat Cheese
Serves 6. 1 large butternut squash salt and pepper, for seasoning oil olive, for seasoning 1 bunch Swiss chard 6 strips bacon, diced 2 roasted chicken thighs, shredded 4 ounces aged goat cheese 8 sheets filo dough 1 nine-inch cast-iron skillet Cut butternut squash in half and scoop out seeds. Place on aluminum foil, season …
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Bourbon-Pumpkin Cheesecake
Crust 3/4 cup gingersnap cookies, ground fine in a food processor 1/4 cup brown sugar 1/4 cup sugar 1/2 stick butter, melted and cooled Filling 3 eggs 1 1/2 cups pumpkin, roasted and puréed (yes, you may use canned pumpkin) 1/2 cup brown sugar 2 tablespoons heavy cream 1 teaspoon vanilla 1 tablespoon bourbon 1/2 …
Nebraska Buffalo Carpaccio with Lentils du Puy
Yield: 4 servings Buffalo 8 ounce Buffalo tenderloin Roll in ground black pepper. Sear in smoking hot cast iron pan 20 seconds each side. Cool, wrap in plastic and freeze. Can be prepared one day ahead of service Lentils du Puy 4 ounces Lentils, cooked in chicken broth 1⁄2 each Shallot, fine minced 1⁄2 ounce …
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Blueberry Bourbon Barbeque Sauce
1 pint fresh blueberries 1 large onion, diced 1 bulb garlic, crushed 1 carrot, peeled and diced 1 parsnip, peeled and diced 1 cup bourbon ½ cup cider vinegar ¼ cup brown sugar 1 cup apple cider 16 oz. ketchup ½ cup molasses 2 cups chicken stock 1 ancho chili, seeded 1 cinnamon stick 3 …
Green Chile and Lemon Chicken
Hatch chiles from New Mexico are preferred but any green chile will do – a poblano, Anaheim, or banana pepper. Be sure to roast and remove skin and seeds for better flavor. Chicken 2 ounces butter 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon fresh thyme 1 teaspoon fresh basil 1 teaspoon fresh cilantro 1 …
Chef John Brand 