Achiote Salmon with Quinoa, Watermelon and Arugula

Verlasso Salmon with Achiote Quinoa, Watermelon and Arugula Salad 6 ounce block cut Verlasso salmon Achiote Glaze 1 ounce achiote 1 oz curry powder 1 oz cumin 1 oz mustard 1 large clove garlic 1 ea whole shallot 1 ounce soy sauce 1 ounce olive oil blend 1 lime, juiced blend all in vita prep …

Verlasso Salmon — Fennel Cured with Horseradish Pickled Green Tomatoes, Goat Cheese, Radish and Deviled Egg

Fennel Cured Salmon with Horseradish Pickled Green Tomatoes, Goat Cheese and Radish   Cured Salmon 2 pounds of Verlasso salmon, skin on 3 cups of kosher salt 3 cups of brown sugar ¼  cup black peppercorns, crushed ¼ c fennel seeds 6 sprigs of fresh dill, chopped 1 cup vodka   Method: Mix salt, sugar …

Everything Spice Crusted Salmon, Caponata, Ricotta Salata and Lemon Curd

This main course is all about summer; celebrate with local vegetables and the ever popular Meyer Lemon curd.  Salmon continues to be a popular menu item and well spoken of.  It is important to know as much about your salmon as possible.  Enjoy this summer treat; the recipe may have extra caponata which is great …

http://www.verlasso.com/conversation/article/why-verlasso-salmon-qa-with-chef-john-brand/

A Few Notes on Salmon…

Salmon I recently saw a menu that stated wild atlantic salmon and realized that the restaurant was embarrassing all other chefs.  Atlantic salmon is a species and a completely farmed product, the largest of the aquaculture industry and grown all over the world.  Pacific salmon includes five species with the majority of them wild caught …

Salmon and Sturgeon Carpaccio, Caviar, Blini and Mache

Salmon and Oregon White Sturgeon Carpaccio Caviar, Mache, Lemon Chive Blini Cure One side salmon One side sturgeon 1 oz fresh dill 1 oz toasted fennel seed, ground 16 oz sea salt 16 oz sugar 16 oz vodka Method: Marinate salmon and sturgeon with dill, salt, fennel, sugar, and vodka 24 to 48 hours. Rinse …

Salmon with Proscuitto, Butternut Squash, Port Reduction and Walnut Pesto

Salmon with Proscuitto, Butternut Squash, Arugula and Guajillo Port Reduction 6 oz salmon, block cut, proscuitto wrapped 3 oz roasted butternut squash 1 oz arugula 2 oz Guallijo Port Reduction Roasted Butternut Squash 2 each butternut squash, peel and large dice. Toss with olive oil, salt and pepper and grainy mustard. Roast in oven at 350 degrees …