Lamb Prime Rib, Fuyu Persimmon and Bluebonnet Heirloom Tomato Chutney, Smoked Olive Bisque

Lamb Prime Rib, Fuyu Persimmon and Bluebonnet Heirloom Tomato Chutney, Smoked Olive Bisque Holiday lamb this time of year with a savory and tart chutney of seasonal persimmon fruits and local tomatoes. The smoked olives in a rich cream sauce help balance the flavors of the lamb and herbs. Suitable garnishes are fresh watercress, spinach …

Ostra Review 1/2/11

Review: Ostra By Edmund Tijerina etijerina@express-news.net Published: 12:00 a.m., Wednesday, January 5, 2011 Truthfully, trout isn't a very sexy fish. Even the name conjures images of a fishing trip and overcooking it over a fire in a cast-iron skillet. That is, until trying the trout at Ostra, easily the best seafood place downtown and certainly one …

Las Canarias in USA Today, Top 25 Hotel Restaurants

http://www.usatoday.com/travel/hotels/2010-12-28-hotelrestaurants28_ST_N.htm

Las Canarias in Texas Monthly

On The Town Ezine, September/October Issue

http://www.onthetownezine.com

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