The personal website of Chef John Brand
F I R S T C O U R S E choice of… Roasted Heirloom Tomato Soup Bluebonnet Farms Fresh Lettuces with Meyer Lemon Dressing S E C O N D C O U R S E choice of… Texas Striped Bass Crab, Yellow Wax Beans, Marcona Almonds, Duck Fat Potatoes, Piquillo Pepper Gonzales Texas …
Continue reading "Majestic Theater $39 Prix Fixe Menu at Las Canarias"
S T A R T E R S Warm Spinach Salad, Duck Confit, Brie, Strawberries, Beignets and Pine Nuts Roasted Cauliflower Velouté, Popcorn Crema, Pumpkin Seed Oil and Toasted Pepitas Heirloom Tomato Salad and Grilled Avocado, Texas Olive Oil, Arugula, Sea Salt Hearts of Romaine ‘Caesar’, Black Truffle Tarragon Dressing, Brioche and Egg Venison Carpaccio, …
S T A R T E R S Roasted Heirloom Tomato Soup 7 Gazpacho of Golden Watermelon, Yuzu and Green Tomato Sorbet 7 Caldo con Pollo, Local Chicken, Kale, Guajillo, Calabaza, Lime 7 Brunkow Grilled Cheese, Toasted Bread, Frisée and Spiced Olives 8 Proscuitto Wrapped Artichokes, Goat Cheese, Arugula, Ciabatta 10 Crab Cake with Coconut …
American Caviar with Opelu Kala and Meyer Lemon Va de Vi Ultra Cuvee Sparkling Gloria Ferrer Hawaiian Hebi and Nairagi Toro Grapefruit, Amarillo Pepper and Tarragon Aioli, Avocado Chardonnay Paul Hobbs 2008 Golden Watermelon, Dill and Yuzu Push Pop Texas White Shrimp Crispy Guanciale and Popcorn Cream Sauvignon Blanc Longboards Vineyards 2008 Bacalao and Caramelized …
Reception and Canapes Palmaz Chardonnay 2008 L and M Ranch Roasted Beef Marrow with Oxtail Marmalade Gremolata and Meyer Lemon Salad, Toasted Bread Cedar Knoll Cabernet Sauvignon 2006 Crispy Veal Sweetbreads with Hand Foraged Mushroom Risotto Bosque Blue Cheese, Roasted Garlic Balsamic Demi Glace Palmaz Cabernet Sauvignon 2005 Menzies Farm Lamb Shoulder and Lamb Shank …
First Course Gazpacho of Golden Watermelon with Yuzu and Green Tomato Blue Bonnet Farms Fresh Lettuces Texas Guajillo Blossom Honey Vinaigrette Second Course Espelette Spiced Shrimp Wrapped in Proscuitto Sweet Corn Risotto and Fennel Confit Berkshire Pork Loin Warm Dandelion and Frisee Greens, Pork Cracklin’s, Caramelized Onion Veloute …
Las Canarias May 13th 2010 Duck Egg Agnolotti with Langostines, American Sturgeon Caviar and Local English Pea Broth J Vineyards Pinot Gris 2008 (Russian River Valley) Number One Tuna and Hiramasa Involtini with Kurabota Pork, Beet Jam, Rusty Goat Cheese and Avocado Oil J Vineyards Cuvee 20 Brut NV Confit of Duck Stuffed Breast …
Cedar Roasted Breast of Squab Cage Free Foie Gras, Creamy Morels, Toasted Mustard Seed Spaetzle Estate Merlot 2006, Napa King Ranch Antelope Carpaccio Veldhuizen Farms Bosque Blue Cheese, Cipollini and Poppy Seed Marmalade, Dandelion Greens Estate Cabernet Sauvignon 2006 , Napa Snake River Farms Wagyu Beef Culotte Caramelized Cauliflower, Celery Heart Gremoulata and Shallots Agro-Dolce …
Chef John Brand 