Chefs and Cellars 2012

Chefs and Cellars Sunday, September 9, 2012 Presented By Chef John Brand and Dr. Scott Duncan To Start... Diebolt-Vallois, á Cramant, 2010 Blanc de Blanc Macon-Lugny   Kampachi, Uni, Yuzu Kosho, Sea Spears, Smoked Char Roe Chablis Grand Cru Vaudésir, 2001, Jean Paul Droin   American Caviar, Oregon Sturgeon, Brandade and Egg Meursault-Blagny, 2010 Domaine …

Thanks for the Great Post on the Peeler Farms Dinner by Slow Food South Texas

http://sfsthogblog.org/

Pictures. Peeler Farms. Slow Food June 3rd.

Slow Food Dinner June 3rd at Peeler Farms

Sunday June 3rd we will host the 2nd dinner event of 2012 at Peeler Farms outside of Floresville Texas. Tickets are still available at Slow Food South Texas. #210.888.0853 ; ; Passed Smoked Medjool Dates, Cave Blue Cheese and Candied Bacon Black Garlic Deviled Eggs Chicken Liver Pate with Rhubarb and Peppercorn Gelee Agua Frescas …

Jordan Wine Dinner Ostra September 23rd

Far Niente Wine Dinner September 22rd

WELCOME http://www.farniente.com

Round Pond Estate Wine Dinner June 9th Las Canarias

http://www.roundpond.com Round Pond Estate Wine Dinner Thursday, June 9, 2011 Cocktail Reception Passed Hors D’Oeuvres 2010 Sauvignon Blanc Fredericksburg, Texas Rabbit Sweet Corn Agnolotti, Crispy Guanciale, Bluebonnet Pea Tendrils 2007 Nebiolo Oxtail Consommé Black Truffle, Bouquetiere Vegetable Pearls, Foie Gras Crostini 2009 Napa Valley Cab Cabernet Sauvignon South Texas Antelope Juniper, Rosemary, Parsnip and Rhubarb …