Sunday June 3rd we will host the 2nd dinner event of 2012 at Peeler Farms outside of Floresville Texas. Tickets are still available at Slow Food South Texas. #210.888.0853 ; ; Passed Smoked Medjool Dates, Cave Blue Cheese and Candied Bacon Black Garlic Deviled Eggs Chicken Liver Pate with Rhubarb and Peppercorn Gelee Agua Frescas …
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