Comestiblog: Tasting Notes

Omni Hotels & Resorts presents 'The Flavors of France' (Comestiblog tasting notes):

French Promotion Event NYC on October 12 at The Tasting Table Thank you Brake Through Media and Panforte Productions

The France Video, updated

A grateful trip of food and wine; wonderful land and people.

Pastry Tour of Saint-Germaine

Guided by Valrhona Chef Alex Espiritu, boutique pastry and chocolate shops. (note to self, they do not like pictures)

Third Day in Bordeaux

350 wine growers in the Bordeaux region and I was privileged to meet the owners and winemakers of select chateaux. Tasted several of their wines and learned distinct characteristics of production and harvest. la tour cantemerle greysac des tourtes

Chateau Belgrave

The 5th classified wine growth in Bordeaux in 1855, defined as beautiful pebble due to the nature of the earth. This years harvest may start in Monday as it can only be determined by the winemaker. If the wine doesn't meet the expectations of the wine grower, it is discarded. chateau Belgrave

Mouton Cadet

The fields were originally planted by the Romans and bought by a German, Rothschild in 1855. Mouton is sheep in French and cadet means youngest brother in reference to the Baron Philippe de Rothschild. They use technology inspired by the milk industry managing over 200 tanks of wine. It only takes 4 people to run …