Toasted with Furikake Seasoning, Fresh Spinach and Soy Sauce
Serves 4 guests
Prep time: 30 minutes
1 whole head of cauliflower
20 grams or ¼ cup furikake seasoning
30 grams or 2 oz of avocado oil
20 grams or 3 T of soy sauce
1 avocado, sliced
4 sheets spring roll wrapper, rice paper
30 grams or 2 ounces of avocado oil – for frying
8 ounces of fresh baby spinach leaves or 4 handfuls
Salt
Method:
- Mix furikake, oil and soy sauce in bowl and generously season whole head of cauliflower. Use a brush if necessary.
- Roast whole head of cauliflower in oven at 425 degrees (218C) for 20 minutes
- Remove from oven and cover with foil allowing it to steam for the remaining 10 minutes
- Heat cast iron pan to medium heat and add oil.
- With tongs, flash fry the rice paper skin in oil. It will puff up immediately, remove from pan and rest.
- Add spinach to mixing bowl with avocado and crushed up rice cracker from above preparation.
- Remove foil from cauliflower and cut into bite size pieces adding the bowl of spinach and avocado.
- Season with salt and mix well, the residual heat wilting the spinach lightly.
- Portion into 4 servings.
Enjoy!
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