Supper, the Hotel Emma restaurant led by Chef John Brand, will focus on comforting and seasonally fresh greenmarket cuisine. The eatery will embody the sensibilities of both the farm table and bistro table. The cuisine will represent Brand’s elemental Midwestern approach in the kitchen peppered with South Texas’ multicultural food ways and the unique bounty of San Antonio’s year-round producers.
I’m so excited that the fabulous opportunity to “come for supper” will soon be a reality!
And I’m thrilled with the vision of seasonal local organic food being the palette that you, Chef John Brand, use in your artistry!