Makes a great snack to share as an appetizer or as a meal, easy to eat and fun for the young and the young at heart.
Serves 4 ppl
Ingredients:
2 ea 6 oz chicken breasts cut into 7 pieces or cubes each
2 cup white all purpose flour
2 cups buttermilk
1 teaspoon Lo-Salt
1 teaspoon white pepper
1 Tablespoon porcini powder
1 Tablespoon garlic powder
1Tablespoon onion powder
Method:
Soak chicken in seasoned buttermilk 4 hours. Drain, reserve buttermilk and use to dredge in seasoned flour and repeat with buttermilk and flour mixture, coating twice. Cook in fryer at 350 degrees until golden brown and cooked through. Serve with your favorite dipping sauces.
Chef John Brand 