Chefs & Cellars September 15, 2013

Great night with Culinaria; special thanks to Chef Robbie, Erica, Chris, Melissa and Mickey.

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A Tin of Sin – Osetra, Siberian, Sturgeon, Trout and Dungeness

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Fruits de Mer – Loup, Abalone, Crab, Anchovy, Steelhead, Urchin

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Foie Gras with Fall Inspirations

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Beef Calotte wth Bone Marrow Beingnets, Turnip, Matsutake and Ramp Sauce Vierge

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Caramel Praline

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