Great night with Culinaria; special thanks to Chef Robbie, Erica, Chris, Melissa and Mickey.
A Tin of Sin – Osetra, Siberian, Sturgeon, Trout and Dungeness
Fruits de Mer – Loup, Abalone, Crab, Anchovy, Steelhead, Urchin
Foie Gras with Fall Inspirations
Beef Calotte wth Bone Marrow Beingnets, Turnip, Matsutake and Ramp Sauce Vierge
Caramel Praline
Chef John Brand 