Chef David Harker and his team cooked refined classics this week in preparation for the new restaurant opening September 30th. These are a few photos of his food from the new menu.
deviled eggs
southerly beans and greens
poached egg salad, local blue
carolina gold rice, smoked kabocha and squash, goat cheese and egg
grilled pimento cheese, eggplant and peppercress
tennessee beet salad
schweinshaxe
maple chess pie, benne tuile, burnt apple
Chef John Brand 
Reblogged this on She Knows and commented:
Nashville Omni… The hype is real ya’ll!
Chef, the presentations look amazing! Chef Harker and his team did such a great job, and I am so happy to say I will be visiting Nashville at the end of November! I spoke with John and he said you were in Nashville, if you could take some time out of your busy schedule please send me a list of MUST TRY’S at each restaurant in Nashville. I will be going especially for their culinary world, and my blog. I am now working at the Omni Barton Creek Resort… such a different atmosphere. I hope all is well with you!! Looking forward to hearing from you!
Thanks. While in Nashville after you’ve eaten at Kitchen Notes and Barlines, must eat at Catbird Seat, Arnolds, and Etch. Jacks has good ribs, Southern and Merchants are forgettable though. Hope to get to Cityhouse and Husk next week. Cheers!