Chef David Harker and his team cooked refined classics this week in preparation for the new restaurant opening September 30th. These are a few photos of his food from the new menu.
southerly beans and greens
poached egg salad, local blue
carolina gold rice, smoked kabocha and squash, goat cheese and egg
grilled pimento cheese, eggplant and peppercress
tennessee beet salad
maple chess pie, benne tuile, burnt apple