It was an honor to have a tour of this campus. Amazing place, one I’ve always held in high regard. I have worked with and for many chefs who graduated from this venerable program. Many of them good chefs, some better cooks, and a couple of hacks. The culinary program is well invested and the students who attend are fortunate. Thankful culinary students have this campus to attend, beautiful location on the banks of the Hudson River.
Chef John Brand 