Tomato and Three Pepper Chutney

Three Pepper Tomato Chutney

6 roma tomato, quartered

1/2 c sun dried tomato

1/2 red pepper. diced

1 /2 yellow pepper, diced

1/2 green pepper, diced

1 red onion, fine julienne

1 c sugar

1/2 c red wine

1/2 c red wine vinegar

1 T mint

1 T cilantro

1 T basil

Sweat all vegetables  in thick bottom pan.  Add sugar and cook until caramelization starts.  Deglaze with wine and vinegar, reduce to thick, cool.  Adjust seasoning and add herbs.