Saffron, Mint and Garlic Chimichurri

Saffron Mint and Garlic Chimichurri

2 Tsp saffron threads

8 cloves garlic

1 shallot

4 oz mint leaves

1 bunch parsely

1 cup extra virgin olive oil

4 T sherry vinegar

Juice and zest of one lemon

Salt and pepper

Blend all in food processor