Milk Poached Garlic Mint Jam
1 qt garlic cloves
Cover with whole milk and bring to low heat for 15 minutes
Rinse well and cover with reserved garlic oil
Slow roast in oven until golden
Drain
8 oz sugar
2 oz red wine vinegar
Heat to light caramel, add garlic and stir easily so as to not break up cloves
Remove from heat and add a lot of fresh mint leaves. Cool.
Chef John Brand 