Milk Poached Garlic Jam

Milk Poached Garlic Mint Jam

1 qt garlic cloves

Cover with whole milk and bring to low heat for 15 minutes

Rinse well and cover with reserved garlic oil

Slow roast in oven until golden

Drain

8 oz sugar

2 oz red wine vinegar

Heat to light caramel, add garlic and stir easily so as to not break up cloves

Remove from heat and add a lot of fresh mint leaves.  Cool.

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