Guiness and Sage Rub for Turkey

Guinness and Herb Rub for Turkey

For one whole turkey:

1 bottle Guinness beer, reduce by half

1 oz fresh sage, chives, parsley

1 qt mayo

Salt and pepper


For Roasting Pan:

2 stalks celery, rough chopped

2 carrots, rough chopped

2 onions, rough chopped

Salt and pepper



Mix well and season with salt and pepper

Rub mixture generously over turkey .  Cut mirepoix vegetables into 1” pieces and place in pan with turkey breast on top of mirepoix vegetables.  Roast at 275 degrees until an internal temperature of 160 has been reached. 

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