France : 2011

Paris, Epernay, Beaune, Dijon, Bordeaux for three days and back to Paris. To include wine harvest and mustard making. Leaving in six days….

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

Connecting to %s

#Repost @thehotelemma (get_repost) ・・・ It's back! Seasonal favorite Pecan Pie Latte is now… instagram.com/p/BagyrdiB4m8/. . . . . 20 hours ago
Great food, fun and friends with @catspringyaupon @out_inthefield #oitf @ Cat Spring, Texas instagram.com/p/BaQPLLBB3nY/. . . . . 1 week ago
Fun fact, we both worked for the same Austrian chef in Arizona. Join us for Supper with… instagram.com/p/BaNOz-EhZ5X/. . . . . 1 week ago

%d bloggers like this: