Posted on by Chef John Brand

France : 2011

Paris, Epernay, Beaune, Dijon, Bordeaux for three days and back to Paris. To include wine harvest and mustard making. Leaving in six days….

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s