Heirloom Tomato Meringue

A very cool way to present the tomato consomme, on a salad, garnish for a seafood plate or a simple elegant sliced tomato platter with sea salt, olive oil and pepper.

Heirloom Tomato Meringue

260 grams tomato consommé
4 grams versawhip
1 gram xantham gum

Mix well and whisk vigourously. Yields approx one quart.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: