Heirloom Tomato Meringue

A very cool way to present the tomato consomme, on a salad, garnish for a seafood plate or a simple elegant sliced tomato platter with sea salt, olive oil and pepper.

Heirloom Tomato Meringue

260 grams tomato consommé
4 grams versawhip
1 gram xantham gum

Method:
Mix well and whisk vigourously. Yields approx one quart.

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