Round Pond Estate Wine Dinner
Thursday, June 9, 2011
Cocktail Reception
Passed Hors D’Oeuvres
2010 Sauvignon Blanc
Fredericksburg, Texas Rabbit
Sweet Corn Agnolotti, Crispy Guanciale, Bluebonnet Pea Tendrils
2007 Nebiolo
Oxtail Consommé
Black Truffle, Bouquetiere Vegetable Pearls, Foie Gras Crostini
2009 Napa Valley Cab
Cabernet Sauvignon
South Texas Antelope
Juniper, Rosemary, Parsnip and Rhubarb
2008 Estate Cab
Cabernet Sauvignon
Dark Chocolate Pave
Candied Valrhona Cocoa Nibs, Vanilla Molleux
Chef John Brand 