Stag’s Leap Wine Cellar / Llano Estacado Wine Dinner
May 12th
Reception
Sauvignon Blanc 2008 Napa
Georges Bank Skate Wing
Caramelized Cippolini, Braised Romaine, Pickled Lentilles du Puy
Cider Bacon Vinaigrette
Chardonnay “Karia” 2008 Napa & 2009 VIVIANA by Llano Estacado
Lavender Honey Lacquered Breast of Sonoma Duck
Black Garlic and Sticky Toffee Custard, Carrot Meringue, Bluebonnet Pea Tendrils
Merlot 2006 Napa & 2008 Signature Mélange by Llano Estacado
Strube Ranch Waygu
L&M Ranch Oxtail Marmalade, Celeriac, Dandelion Greens,
Heirloom Tomato Tart
Artemis Cabernet Sauvignon 2007
Vineyard Cabernet Sauvignon Stags Leap District 2007
& 2009 Cellar Reserve Tempranillo by Llano Estacado
Rio Grande Valley Orange Cake
Pistachio Mousse, Yuzu Curd, White Chocolate, Pickled Blackberry
Moscato by Llano Estacado
Chef John Brand 