Sweet Pea Soup
Grilled Artichokes and Prosciutto Focaccia, Goat Cheese and Spiced Olives
Warm Spinach Salad Duck Confit, Brie, Cranberry, Mandarin, Beignets
Crispy Lockhart Texas Quail Fig Mustard, Prosciutto, Walnuts, Blue Cheese
Caesar Salad Romaine, Black Truffle and Tarragon Caesar Dressing, Brioche
and Cage-Free Egg
Heirloom Tomato Grilled Avocado, Texas Olive Oil, Local Arugula, Sea Salt
Number One Tuna Roasted Beets, Goat Cheese Ice Cream, Pistachio and
Orange
FEATURES
Fresh Market Seafood Bluebonnet Farms Salad
Market
Price
Ricotta Herb Gnocchi Caramel Cauliflower, Kale, Noilly Prat, Spinach, Broccolini
Duck Leg Confit Orange Spätzle, Swiss Chard, Cherry Guajillo Sauce
Sea Scallops and Kurabota Pork Belly Celery Root Purée, Radish Sprout and
Mushrooms
Texas Striped Bass Marcona Almond and Celeriac Risotto, Sauce Romesco
Alaskan Halibut Local Tomato and Fava Bean Salad, Grilled Artichoke and
Arugula
Chef John Brand 