Las Canarias May Menu 2011

Sweet Pea Soup

Grilled Artichokes and Prosciutto Focaccia, Goat Cheese and Spiced Olives

Warm Spinach Salad Duck Confit, Brie, Cranberry, Mandarin, Beignets

Crispy Lockhart Texas Quail Fig Mustard, Prosciutto, Walnuts, Blue Cheese

Caesar Salad Romaine, Black Truffle and Tarragon Caesar Dressing, Brioche
and Cage-Free Egg

Heirloom Tomato Grilled Avocado, Texas Olive Oil, Local Arugula, Sea Salt

Number One Tuna Roasted Beets, Goat Cheese Ice Cream, Pistachio and


Fresh Market Seafood Bluebonnet Farms Salad


Ricotta Herb Gnocchi Caramel Cauliflower, Kale, Noilly Prat, Spinach, Broccolini

Duck Leg Confit Orange Spätzle, Swiss Chard, Cherry Guajillo Sauce

Sea Scallops and Kurabota Pork Belly Celery Root Purée, Radish Sprout and

Texas Striped Bass Marcona Almond and Celeriac Risotto, Sauce Romesco

Alaskan Halibut Local Tomato and Fava Bean Salad, Grilled Artichoke and

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