Brussel Sprouts with Bacon, Apple, and Mustard

Brussel Sprouts

1 ounces applewood bacon diced and rendered

3 ounces shaved brussel sprouts

1 Tablespoon stone ground mustard

1 shallot, shaved thin

2 ounces heavy cream

½ granny smith apple, julienne

render bacon in sauté pan, add brussel sprouts and season, sweat briefly until warmed though, add mustard, apple and cream, bring to boil, cook for one minute and serve immediately