Another chilled soup or gazpacho, sometimes color relating to flavor and not alway temperature. Again, try this for late afternoon with Texas brown shrimp soon in season Alaskan Halibut.
Chilled Yellow Soup
1 yellow watermelon, peeled and diced
2 papaya, peeled and diced
3 mangos, peeled and diced
3 heirloom tomatoes, diced
1 full sprig of basil
4 mint leaves
4 oz white balsamic
8 oz extra virgin olive oil
Salt and pepper
Method:
Blend all ingredients except for oil.
Once smooth, finish with evoo and garnish of micro cilantro sprouts
Chef John Brand 