LC Tasting Menu December 28 to Jan 1st

Dungeness Crab and Celeriac Bisque, American Caviar

California Abalone in the Shell, Scallops, Sea Beans, Marcona Almond and Romesco

Foraged Wild Mushroom Porridge, Natural Spelt

Hawaiian Kajiki and California Sea Urchin, Grapefruit, Avocado, Salsa Verde

Australian Waygu Beef Tenderloin and Creekstone Braised Beef Terrine, Organic Carrots and Dandelion

Prime Rib of Colorado Lamb, Smoked Niçoise Olives, Persimmon and Heirloom Tomato Chutney

Comté, Pedro Jimenez and Radicchio

Warm Lemon and White Chocolate Cake, Membrillo, Meringue and Blueberries

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