OSTRA Menu November 5th 2010

from the bar

raw oysters

3.00 eachchoice of:

bluepoint, connecticut

bristol bay, rhode island

louisiana, gulf coast

malpeque, pei canada

sunberry point, canada

taylor bay, massachusetts

blowtorched oysters tobikko aioli

9vodka-cured salmon goat cheese, pickles

10#1 tuna rare lemon, fried capers, olive oil

15jumbo lump crab cocktail

16jumbo shrimp (6) cocktail and rémoulade

19warm starters

crispy calamari thai salad, chili mirin dressing

9mussels steamed, inspired daily

12crab cake dynamite sauce, sprouts

13bbq shrimp shiner bock sauce


choice of:

blackened redfish

12braised beef


25each served with: pico, avocado, lettuce


watermelon dill gazpacho

8local heirloom tomato soup

8smoked seafood chowder


spinach bacon, tomato, egg, almonds

9caesar black truffle, anchovy, tarragon

9bluebonnet farms lettuce lemon dressing

10heirloom tomato bluebonnet arugula, olive oil

13shrimp and crab ‘cobb’

14tuna niçoise fingerling, bean, olive, tomato


choice of: chips, fries, melons

house smoked turkey brie, croissant, tomato

12grilled chicken bacon, avocado, piquillo aioli

12smoked salmon rueben havarti, pumpernickel

12crispy flounder pineapple, watercress, peppadew

12tuna togorashi bibb lettuce, kecap, seaweed

12waygu beef burger sharp cheddar, poblano

15build your own:

entrée served with your choice of sauce

1. entrées

select: grilled, pan seared or roasted

texas breast of chicken


24iceland arctic char

24australian barramundi

25idaho trout

25carolina wreckfish

25florida golden tilefish

26waygu beef short rib

28loch duart salmon

30berkshire pork prime rib

32greece bronzini

348 oz grass-fed beef tenderloin ‘carpetbagger’

3610 oz prime tenderloin

552. sauces


| veal jus | beurre rougelemon caper

| sweet chili | horseradish creamsides

6.00 each

baked potato

| mashed gold potatoesfries

| tater tots | sweet potato friesmushrooms

| tempura beans | spinachbroccolini

| asparagussignature ostra

penne anaheim, mushrooms, parmesan, spinach

24scallops coconut, chili garlic, napa slaw

26texas redfish lamb’s grist mill polenta

28hawaiian tuna shiitake mushroom salsa

32grilled lobster bouillabaisse


cookies and milk

6fancy chocolate mousse

9crème brûlée berries

9apple tart almond cream, caramel sauce

9lemon chantilly cake blueberry sauce

9sorbet and ice cream



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