September Lunch Menu at Las Canarias

S T A R T E R S

Roasted Heirloom Tomato Soup 7

Gazpacho of Golden Watermelon, Yuzu and Green Tomato Sorbet 7

Caldo con Pollo, Local Chicken, Kale, Guajillo, Calabaza, Lime 7

Brunkow Grilled Cheese, Toasted Bread, Frisée and Spiced Olives 8

Proscuitto Wrapped Artichokes, Goat Cheese, Arugula, Ciabatta 10

Crab Cake with Coconut and Lemongrass, Tobiko Rémoulade and Three Sprout Salad 12

Baby Amberjack, Amarillo Aioli and Nopales, Pickled Shallots, Radish, Lime 12

F E A T U R E S

Beef Brisket Sandwich, Shiner Bock BBQ Sauce, Green Tomato Chow Chow and Sweet Potato Chips 10

Shrimp, Brie and Spinach Omelette 12

Blackened Crimini Mushroom Pasta, Spinach, Sun Dried Tomato, Manchego and Anaheim 12

Chicken Breast Sandwich, Avocado, Bacon, Pepperjack Cheese, Tomato, Chipotle Aioli 12

Crispy Halibut Sandwich on Challah, Mango Pink Peppercorn Relish, Fresh Local Greens 12

Menzies Farm Lamb Empanada, Noilly Prat Cured Cucumber, Dill and Greek Yogurt 12

Country Fried Texas Quail, Warm Spinach, Organic Apples and Sherry Maple Dressing 12

American Kobe Beef Burger, Roasted Poblano Chili, Grilled Onion and Fontina; Potato Fries or Salad 14

Las Canarias Cobb Salad, Chicken, Bacon, Jicama, Avocado, Tomato, Blue Cheese, Poblano Buttermilk 14

Grass Fed Beef Medallions, Yukon Gold Potato Fries 20

Grilled Lobster Caesar, Hearts of Romaine, Black Truffle Tarragon Dressing, Pecorino Romano 25

Market Fresh Seafood, Seared with Herbs, Lemon and Butter, Bluebonnet Farm Salad 25

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