S T A R T E R S
Roasted Heirloom Tomato Soup 7
Gazpacho of Golden Watermelon, Yuzu and Green Tomato Sorbet 7
Caldo con Pollo, Local Chicken, Kale, Guajillo, Calabaza, Lime 7
Brunkow Grilled Cheese, Toasted Bread, Frisée and Spiced Olives 8
Proscuitto Wrapped Artichokes, Goat Cheese, Arugula, Ciabatta 10
Crab Cake with Coconut and Lemongrass, Tobiko Rémoulade and Three Sprout Salad 12
Baby Amberjack, Amarillo Aioli and Nopales, Pickled Shallots, Radish, Lime 12
F E A T U R E S
Beef Brisket Sandwich, Shiner Bock BBQ Sauce, Green Tomato Chow Chow and Sweet Potato Chips 10
Shrimp, Brie and Spinach Omelette 12
Blackened Crimini Mushroom Pasta, Spinach, Sun Dried Tomato, Manchego and Anaheim 12
Chicken Breast Sandwich, Avocado, Bacon, Pepperjack Cheese, Tomato, Chipotle Aioli 12
Crispy Halibut Sandwich on Challah, Mango Pink Peppercorn Relish, Fresh Local Greens 12
Menzies Farm Lamb Empanada, Noilly Prat Cured Cucumber, Dill and Greek Yogurt 12
Country Fried Texas Quail, Warm Spinach, Organic Apples and Sherry Maple Dressing 12
American Kobe Beef Burger, Roasted Poblano Chili, Grilled Onion and Fontina; Potato Fries or Salad 14
Las Canarias Cobb Salad, Chicken, Bacon, Jicama, Avocado, Tomato, Blue Cheese, Poblano Buttermilk 14
Grass Fed Beef Medallions, Yukon Gold Potato Fries 20
Grilled Lobster Caesar, Hearts of Romaine, Black Truffle Tarragon Dressing, Pecorino Romano 25
Market Fresh Seafood, Seared with Herbs, Lemon and Butter, Bluebonnet Farm Salad 25
Chef John Brand 