New Dinner Menu at Las Canarias

S T A R T E R S

Warm Spinach Salad, Duck Confit, Brie, Strawberries, Beignets and Pine Nuts

Roasted Cauliflower Velouté, Popcorn Crema, Pumpkin Seed Oil and Toasted Pepitas

Heirloom Tomato Salad and Grilled Avocado, Texas Olive Oil, Arugula, Sea Salt

Hearts of Romaine ‘Caesar’, Black Truffle Tarragon Dressing, Brioche and Egg

Venison Carpaccio, Sweet and Sour Shallots, Bosque Blue, and Dandelion Salsa Verde

Country Fried Texas Quail, Sweet Potato Puree and Fig Mustard

Rare Hamachi, Amarillo Aioli, Roasted Tomatillo Sorbet, Nopales

F E A T U R E S

Ricotta and Black Pepper Gnocchi, Fine Herbes and Noilly Prat Vermouth

Confit of Sonoma Duck Leg, Clementine Spaetzle, Swiss Chard, Cherry Guajillo Sauce

Creekstone Farms Braised Beef, Potatoes and Celeriac, Horseradish Gremoulata

Caramelized Sea Scallops and Kurabota Pork Belly, Pickled Watermelon Salad with Fennel and Arugula

Alaskan Halibut, Beet and Carrot Jam, Black Truffle and Meyer Lemon Aioli

Number One Tuna, Parsnip Apple Purée, Smoked Oyster Mushrooms, Green Peppercorn and Sherry

S I G N A T U R E    I T E M S

Colorado Lamb, Tomato Pepper Chutney, Lamb’s Grist Mill Polenta with Fontina and Mushrooms

Prime Beef Tenderloin, 10 oz Center Cut, Sauce Béarnaise

A D D I T I O N A L  S I D E S

Asparagus with Béarnaise | Roasted Mushrooms with Madeira

Pommes Frites | Whipped Gold Potatoes

Corn Polenta with Fontina and Mushrooms

2 Replies to “New Dinner Menu at Las Canarias”

  1. is there any way to get the recipe for the roasted cauliflower volute (sp)? i had on a recent trip and it was AMAZING. i had to let everyone at the table sample – and then there was less to enjoy… : (

    i’ll even buy the cookbook if is one : )
    susan

    1. HI, sorry for the delay. Try the recipe again and let me know if you have any questions. It also works well added to mashed potatoes, as au gratin or an omelette. Thanks for the reply.

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