F I R S T C O U R S E
choice of…
Roasted Heirloom Tomato Soup
Bluebonnet Farms Fresh Lettuces with Meyer Lemon Dressing
S E C O N D C O U R S E
choice of…
Texas Striped Bass
Crab, Yellow Wax Beans, Marcona Almonds, Duck Fat Potatoes, Piquillo Pepper
Gonzales Texas Farm Raised Chicken
Pappardelle Pasta, Autumn Braising Greens, Pommery Vermouth Cream
Grass Fed Beef Medallions
Yukon Gold Potatoes, Bleu Cheese and Roasted Garlic Bordelaise
D E S S E R T
choice of…
Warm Sticky Toffee Pudding
Banana Caramel Ice Cream and Fresh Cherries
Three Course Tasting Menu $39
with Wine Pairings $55
(Menu items also available à la carte)
Chef John Brand 