Reception and Canapes
Palmaz Chardonnay 2008
L and M Ranch Roasted Beef Marrow with Oxtail Marmalade
Gremolata and Meyer Lemon Salad, Toasted Bread
Cedar Knoll Cabernet Sauvignon 2006
Crispy Veal Sweetbreads with Hand Foraged Mushroom Risotto
Bosque Blue Cheese, Roasted Garlic Balsamic Demi Glace
Palmaz Cabernet Sauvignon 2005
Menzies Farm Lamb Shoulder and Lamb Shank
Dandelion Greens, Heirloom Tomato Tart, Roasted Beets
Palmaz Cabernet Sauvignon 2006
Warm Sticky Toffee Pudding
Banana Caramel Ice Cream, Toffee Sauce and Fresh Cherries
Palmaz Muscat Canelli 2005
Chef John Brand 