Texas Cobb Salad

Texas Cobb Salad

Pulled Breast of BBQ Chicken, Texas Blue Cheese, Jicama, Avocado, Romaine, Smoked Bacon, Tomato,

Roasted Poblano Pepper and Buttermilk Dressing

Serves one

1 head, heart of romaine lettuce, chiffonade

2 oz bbq pulled chicken

2 oz avocado, diced

1 oz Texas blue cheese crumbled

2 oz bacon

1 oz jicama diced

2 oz tomato, diced

2 oz poblano pepper buttermilk dressing

 

Assembly:

Toss lettuce with dressing and half of the salad components.  Arrange in bowl and garnish with remaining ingredients, linear.

 

 

 

Roasted Poblano Pepper and  Buttermilk Dressing, yields one pt

1 cup yogurt

1 cup buttermilk

 1 T ranch dressing mix

1 oz cilantro, fine chopped

1/2 of a roasted poblano

Juice of half a lime

Mix well together

 

Presentation:

Mix lettuce well with dressing, season with salt and pepper and place in bowl.

Arrange the remaining ingredients on top of salad linear.

Garnish with fresh Anaheim pepper rings

 

 

 

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