Texas Cobb Salad
Pulled Breast of BBQ Chicken, Texas Blue Cheese, Jicama, Avocado, Romaine, Smoked Bacon, Tomato,
Roasted Poblano Pepper and Buttermilk Dressing
1 head, heart of romaine lettuce, chiffonade
2 oz bbq pulled chicken
2 oz avocado, diced
1 oz Texas blue cheese crumbled
2 oz bacon
1 oz jicama diced
2 oz tomato, diced
2 oz poblano pepper buttermilk dressing
Toss lettuce with dressing and half of the salad components. Arrange in bowl and garnish with remaining ingredients, linear.
Roasted Poblano Pepper and Buttermilk Dressing, yields one pt
1 cup yogurt
1 cup buttermilk
1 T ranch dressing mix
1 oz cilantro, fine chopped
1/2 of a roasted poblano
Juice of half a lime
Mix well together
Mix lettuce well with dressing, season with salt and pepper and place in bowl.
Arrange the remaining ingredients on top of salad linear.
Garnish with fresh Anaheim pepper rings