Shiner Bock BBQ
2 each peppers, roasted and peeled
2 large yellow peppers, roasted and peeled
2 large green peppers, roasted and peeled
2 large yellow onion, charred on the grill and chopped
1 large garlic clove, chopped
2 oz cumin
2 oz coriander
2 t new mexico chili powder
8 oz apple cider vinegar
8 ounces molasses
4 bottles Shiner Bock beer
24 ounces tomato ketchup
2 oz dry mustard
22 oz grape jelly
8 oz pickle relish
salt and pepper
In thick bottom pan, add all ingredients and cook one hour on medium temperature, stirring frequently.
Allow to cool to room temperature and blend until smooth.
Pass through strainer and reserve.