J Vineyards and Winery Dinner May 13th

Las Canarias May 13th 2010

 

Duck Egg Agnolotti with Langostines, American Sturgeon Caviar and Local English Pea Broth

J Vineyards Pinot Gris 2008 (Russian River Valley)

Number One Tuna and Hiramasa Involtini with Kurabota Pork, Beet Jam, Rusty Goat Cheese and Avocado Oil

J Vineyards Cuvee 20 Brut NV

Confit of Duck Stuffed Breast of Muscovy Breast, Warm Bitter Greens, Pedro Jimenez Sherry and Foie Gras Vinaigrette, Fava Beans, Heirloom Carrots and Lavender Honey

J Vineyards Pinot Noir (Russian River Valley) 2007

Crispy Cariabe Chocolate Polenta Cake, Poeled with White Chocolate, Cajete, Compressed Rhubarb and Strawberry Chips

J Vineyards Brut Rose NV

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