Prime Rib of Berkshire Pork
Rack of Pork
Score rack, stuff with rosemary, bay leaves and thyme
Rub generously with salt and pepper
2 carrots, peeled and larged dice
2 celery stalk,large dice
6 garlic cloves, smashed
2 onions, large dice
1 T mustard Seed
1 T fennel seed
Cobbler Batter
8 eggs
1/4 cup sugar
2 c flour
12 oz browned butter
1 tsp sage
1 tsp thyme
1 tsp Dijon
salt and pepper
Grilled Apple Cobbler for one portion
½ granny smith apple, peeled and quartered
1 T white balsamic vinaigrette to dress apple
mark apple wedges on grill, cut into fouths
put in buttered ramekins and pour ___oz batter over
back at 350 ____ minutes
Roasted Poblano Fondue
3 shallots, sliced
1T coriander seeds, toasted
1 T cumin
3 bay leaves
3 fresh thyme sprigs
16 ounces white wine
16 ounce heavy cream
6 poblano, roasted and peeled
4 ounces goat cheese
Chef John Brand 