Berkshire Pork Prime Rib with Grilled Apples and Poblano Chile Fondue

Prime Rib of Berkshire Pork

Rack of Pork

Score rack, stuff with rosemary, bay leaves and thyme

Rub generously with salt and pepper

2 carrots, peeled and larged dice

2 celery stalk,large dice

6 garlic cloves, smashed

2 onions, large dice

1 T mustard Seed

1 T fennel seed

Cobbler Batter

8 eggs

1/4 cup sugar

2 c flour

12 oz browned butter

1 tsp sage

1 tsp thyme

1 tsp Dijon

salt and pepper

Grilled Apple Cobbler for one portion

½ granny smith apple, peeled and quartered

1 T white balsamic vinaigrette to dress apple

mark apple wedges on grill, cut into fouths

put in buttered ramekins and pour  ___oz batter over

back at 350  ____ minutes

Roasted Poblano Fondue

3 shallots, sliced

1T coriander seeds, toasted

1 T cumin

3 bay leaves

3 fresh thyme sprigs

16 ounces white wine

16 ounce heavy cream

6 poblano, roasted and peeled

4 ounces goat cheese

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