Bacon Cheddar Onion Rolls

2 packages active dry yeast

6 T warm water, 105 degrees

mix together and let stand five minutes

2 cups whole milk, warm to 110 degrees

10 T melted butter

5 T brown sugar

2 eggs

2 T salt

add above to yeast and water mixture in bowl

2-4 cups bread flour

gradually stir in flour until dough is moist but not sticky

2 strips bacon, cut small and rendered in sauté pan

¼ onion, diced and added to bacon as it is cooking

¼ cup diced white sharp cheddar

add to dough mixture and mix together

brush dough with oil, let rise until double in size, one hour plus

in two 9×9 pans, form nine rolls each, brush with milk and bake at 375 degrees 20 minutes