Bacon Cheddar Onion Rolls
2 packages active dry yeast
6 T warm water, 105 degrees
mix together and let stand five minutes
2 cups whole milk, warm to 110 degrees
10 T melted butter
5 T brown sugar
2 eggs
2 T salt
add above to yeast and water mixture in bowl
2-4 cups bread flour
gradually stir in flour until dough is moist but not sticky
2 strips bacon, cut small and rendered in sauté pan
¼ onion, diced and added to bacon as it is cooking
¼ cup diced white sharp cheddar
add to dough mixture and mix together
brush dough with oil, let rise until double in size, one hour plus
in two 9×9 pans, form nine rolls each, brush with milk and bake at 375 degrees 20 minutes