Passed Canapés
Novy Viognier (Russian River, CA) 2008
Kabocha Squash and Oak Hill Farms Spinach Ravioli
Spring Sage Brown Butter Sauce with Toasted Pignoli
and Grana Padano
Siduri Pinot Noir (Sonoma, CA) 2009 Barrel Sample
Arctic Char with Kurobota Braised Pork
Smoked Sweet Potato and Dungeness Crab Salad,
Red Sorrel and Black Garlic Crema
Siduri Pinot Noir, “Rosella’s Vineyard” (Santa Lucia Highlands, CA) 2007
All Natural Free Range Veal
and Porcini Mushroom ‘En Crépinette’
Crispy Sweetbreads, Bowtie Arugula and Risotto Milanese
Novy Syrah (Napa, CA) 2006
Assiette of Spiced Beignets
Jivara Chocolate Ganache, Huckleberry Conserve,
Pure Luck Goat Cheese Ice Cream
Novy Port (CA) 2005
Chef John Brand 