Pesca Menu


Wild Mushroom & Onion Stew

Toasted Gruyère Crouton

Baby Field Lettuces

Lemon and Thyme Vinaigrette

Smoked Duck  and Spinach Salad

Brown Butter Texas Pecans, Cave Aged Blue Cheese, Lingonberry Vinaigrette

Rain Drop Farms Heirloom Tomato Salad

Arugula Pesto, Ricotta Salata, Smoked Sea Salt

Caramelized Sea Scallops

Coconut and Sweet Thai Chili Sauce

Jumbo Lump Crab Cake

Lemongrass, Napa Cabbage Slaw, Dynamite Sauce

Grilled Artichoke and Jumbo Lump Crab

Oven Dried Tomatoes, Frisée and Black Olive Vinaigrette

Shrimp and Chicken Pad Thai

Rice Noodles, Tamarind, Cashews, Scallions

Yellow Tail ‘Niçoise’

Fingerling Potatoes, Broccolini, Tomato, Capers, Tapenade

Alaskan Black Cod

Yellow Curry Velouté, Potato, Carrot and Onion Stew

Australian Barramundi

Crab, Potato, Bacon and Fennel Hash

Tasmanian King Salmon

Prosciutto, Kabocha Squash, Mushrooms, Arugula

Hawaiian Number One Tuna

Togorashi Spice, Shiitake Mushroom Salsa, Sticky Black Rice, Homemade Pickled Ginger

Prime New York Strip Loin, 10 oz.

Roasted Mushrooms with Madeira Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s