Las Canarias Menu

Late Harvest Spinach Salad with Duck Confit

Clementines, Beignets and Brie

Raindrop Farms Heirloom Tomatoes

Creamy Black Garlic Vinaigrette, Arugula and Maldon Sea Salt

Smoked Duck Breast with Whole Grain Mustard “Caviar”

Kabocha Squash Cream, Goat Cheese and Griottine Vinaigrette

Maple Glazed Day-Boat Scallops

Butternut Risotto, Swiss Chard, Candied Sage and Pomegranate Gremolata

Tasmanian King Salmon

Chermoula, Roasted Eggplant, Petite Swiss Chard and Grapefruit

Berkshire Pork Prime Rib

Caramel Apples, Pearl Onions, Spinach and Sweet Potato Gnocchi

Colorado Lamb

Garlic Mint Pesto, Anson Mills Grits, Heirloom Carrots and Lavender Jus

Prime Beef Tenderloin, 10oz. Center Cut

Asparagus and Sauce Béarnaise

Juniper Smoked Venison Loin

Persimmon Guajillo Chutney and Roasted Parsnip Purée

Whole Roasted Mediterranean Bronzini

Dungeness Crab, Shaved Fennel, Piquillo Pepper and Lemon Pernod Salad

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